Top Andhra cuisine Secrets

The meals of your Uttarandhra area is frequently sweeter than in other regions of Andhra Pradesh. Lentils tend to be cooked in jaggery, a dish referred to as bellam pappu (?????? ?????) and are generally served with butter and steamed rice.A gentle, fragile, finely balanced taste of meat when dipped with mint curd, the sensations our flavor buds ac

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